Our Menu

Fried green onion, garlic aioli, house peppadew hot sauce.

Parmesan cream, bacon, cheese, herb buttered bread.

Rosemary, lime, Maldon salt, garlic aioli, brava aioli.

Peppadew hot sauce or jalapeno chimichurri.

Warm and spicy tomatillo salsa, salsa macha.

Saffron tomato soup, la fira olive oil, garden herbs, herb buttered toast, maldon salt.

Spiced yogurt, jalapeno mint chimichurri.

Pepperoncini, oregano vinaigrette.

Sorghum pepper glaze, green onions, Maldon salt, pickled red onion.

Honey, parmesan, garden herbs.

Yellowfin, pistachio salt, pickled red onion, saffron romesco, cilantro.

Chiles, ginger, fresh herbs, citrus creme fraiche, pine nuts.

Parmesan creme, bacon, pickled peppers, green onion.

Fresh parmesan, anchovy vinaigrette, seasonal local greens.

Roasted red peppers, heirloom cherry tomatoes, feta cheese, green beans, artichoke hearts, olives, croutons, oregano vinaigrette.

Garden herbs, white wine, garlic.

House-made spaghetti, freshly cracked black pepper, pecorino Romano.

Tomato sugo, basil, shaved parmesan.

Smoked gouda, Old Bay, caramelized onions and peppers, parmesan creme.

House-made pappardelle, parmesan cream, shaved parmesan.

Parmesan creme, blue cheese, garden herbs, garlic.

Heirloom cherry tomatoes, chili flakes, shallots, fresh basil.

Garlic aioli, caramelized onion, lettuce, American cheese, heirloom tomato, house-made pickle, smash burger patty.

Provolone, fried red onions, stroganoff dipping sauce.

Sweet and tangy red cabbage slaw, house-made pickles, garlic aioli, toasted brioche bun.

Chimichurri or smoked paprika caramel sauce.

Sweet fire umami sauce, salsa macha.

Israeli cous cous, garlic, fresh herbs, sofrito.

Beer-battered mahi mahi, curry aioli.

Fried green onion, house peppadew hot sauce, and garlic aioli.

Garlic aioli, caramelized onion, American cheese, heirloom tomato, pickle, and shredded lettuce.

Warm and spicy tomatillo salsa, salsa matcha.

Saffron tomato soup, La Fira olive oil, garden herbs, herb buttered toast, and Maldon salt.

Sorghum pepper glaze, green onions, Maldon salt, and pickled red onion.

Rosemary, lime, Maldon salt, garlic aioli, and brava aioli.

Spiced yogurt and jalapeno-mint chimichurri.

Fresh parmesan, anchovy vinaigrette, and seasonal local greens.

Honey, parmesan, and garden herbs.

Parmesan creme, bacon, pepperoncini, and green onion.

Non-Alcoholic Lager

Bacon and parmesan gravy over two homemade biscuits with an artisan fried egg.

Flour tortilla with scrambled egg, red pepper, Oaxaca cheese, and patatas bravas.

Sausage-beef patty, bacon, caramelized onion, fried egg, American cheese, sriracha aioli.
Served with fries, local greens, or seasonal vegetables.

Prosciutto, burrata cheese, local honey, fresh croissant, and heirloom cherry tomato.

Parmesan creme gravy and buttermilk biscuits.

Sweet potato and blue cheese hash, smoked caramel sauce, and fried eggs.

Eggs, bacon, sausage, American cheese, peppadew hot sauce, maple syrup, and whipped cream.

Truffle parmesan creme, sunny side egg.

Fried green onion, garlic aioli, and house peppadew hot sauce.

Fresh parmesan, anchovy vinaigrette, and seasonal local greens.

Green beans, roasted red peppers, feta cheese, heirloom cherry tomatoes, artichoke hearts, olives, croutons, and oregano vinaigrette.

Garlic aioli, caramelized onion, American cheese, heirloom tomato, pickle, and lettuce.
Served with fries, local greens, and seasonal vegetables.

Provolone, fried onions, and stroganoff dipping sauce.
Served with fries, local greens, and seasonal vegetables.

Sweet and tangy red cabbage slaw, house-made pickles, garlic aioli, and toasted brioche.
Served with fries, local greens, and seasonal vegetables.

House-made spaghetti noodles, cracked black pepper, and pecorino Romano.

Caramel, vanilla gelato, and heath crumble.

Please ask your server for the current selection.

Caramel sauce and vanilla gelato.

Vodka, prairie wolf dark, chilled espresso, cream, and sugar.

Jalapeno-infused vodka, fried pickle, and blue cheese-stuffed olive.

Mezcal, orange juice, citrus, and Luxardo cherry.

Bourbon, prairie wolf 'dark' coffee liqueur, egg white, maple syrup, and cream.

Vodka, lime juice, Luxardo cherry, and mint.

Tequila, grapefruit, lemon, and rosemary simple.

Prairie wolf 'dark' coffee liqueur, vodka, chilled espresso, caramel, and creme.

Freshly squeezed orange juice and prosecco.

Garlic aioli, fried green onion, and house peppadew hot sauce.

Rosemary, lime, garlic & brava aioli.

Peppadew hot sauce or Jalapeno chimichurri.

Spiced yogurt and jalapeno chimichurri.

Sorghum pepper glaze, green onion, Maldon salt, and pickled red onion.

Honey, parmesan, and garden herbs.

Parmesan creme, bacon, pickled peppers, and green onion.

Caramelized onion, pickle, lettuce, tomato, garlic aioli, and American cheese.

Caramelized peppers & onions, blue cheese, provolone, and brava aioli.

Smoked bacon, avocado, tomato, pickled red onion, garlic aioli, American cheese, and local greens.

Parmesan and anchovy vinaigrette.

Roasted red peppers, feta cheese, cherry tomatoes, green beans, artichoke hearts, olives, croutons, and oregano vinaigrette.
+$4.00

Garden herbs, white wine, and garlic.

House-made pappardelle, parmesan cream, and shaved parmesan.

Parmesan creme, blue cheese, and garlic.

Slow-braised and basted in sorghum stock, cherry peppers, with seasonal vegetables.

Israeli cous cous, green beans, cherry tomato, Kalamata olive, and cilantro pesto.

Beer-battered mahi mahi and curry aioli.

Avocado, corn tortillas, and spicy citrus slaw.

Smoked paprika caramel sauce, or chimichurri, with seasonal vegetables.
+$8.00

Yellowfin tuna and wagyu sirloin, Israeli cous cous, green beans, cherry tomato, Kalamata olive, and cilantro pesto.
+$10.00

Treat your guests with full access to our upstairs bar & lounge. Includes limited bar service and hors d’oeurves served passed or stationed. Customize the length of your event to your needs with pricing by the hour.

Hors D’oeurves - choose a selection of 5 small plates and/or desserts from the catering menu.
Add items for an additional charge.

Limited Bar Service - basic spirits, cocktails, beer, and house wine.
Custom or themed cocktail available for an additional charge.

Capacity - up to 65 guests seated, or 100 guests standing.

All of the above... with full open bar service.

Hors D’oeurves - choose a selection of 5 small plates and/or desserts from the catering menu.
Add items for an additional charge.

Open Bar Service - all spirits, cocktails, beer, wines by the glass.
Custom or themed cocktail available for an additional charge.

Capacity - up to 65 guests seated, or 100 guests standing.

Treat your guests with full access to our upstairs bar & lounge, and a formal seated dinner with a four-course pre-set menu and open bar service.

Four-Course Dinner - 2 small plates, salad, entree, dessert.
Add courses for an additional charge.

Four-Course Dinner - 2 small plates, salad, entree, dessert.
Add courses for an additional charge.

Capacity - up to 40 guests seated traditionally, or up to 65 guests seated, including bar and lounge seats.

Treat your guests with full, private access to the entire restaurant. Includes open bar service, and hors d’oeurves served passed or stationed.

Hors D’oeurves - choose a selection of 5 small plates and/or desserts from the catering menu.
Add items for an additional charge.

Limited Bar Service - basic spirits, cocktails, beer, and house wine.
Custom or themed cocktail available for an additional charge.

Capacity up to 100 guests seated, or 150 guests standing.

Sunday-Thursday $6,500.00
Friday-Saturday $8,500.00

Treat your guests with full, private access to the entire restaurant, and a formal seated dinner with a five-course pre-set menu and open bar service.

Five-Course Dinner - 3 small plates, salad, and pasta each served family-style for the table, choice of entree per person, and dessert.
Add courses for an additional charge.

Open Bar Service - all spirits, cocktails, beer, wines by the glass.
Custom or themed cocktail available for an additional charge.

Capacity - up to 100 guests seated.

Sunday-Thursday $8,000.00
Friday-Saturday $10,000.00

We will drop off hot food to your event in disposable aluminum pans.
Disposable utensils are available upon request at no charge.
Chaffing dishes & sterno for hot holding are available upon request +$30.00

We will serve you and your guests at your residence, office, or venue of choice. Includes delivery and setup of food selection in chaffing dishes with service utensils. Our staff will setup, serve, breakdown and clean up the stationed food service area.
We recommend one server for every 30 expected guests.

With Chef Jonathon Stranger
Host an all-inclusive event for up to 20 guests in your own home (or other venue with kitchen access). Work with Chef to create a custom menu and the perfect evening for your event.

Starts at $150.00/PP